"An incredible meal. Maybe it takes a dark eminence like Alvin to break new ground, to make a mark in a city where great food is a birthright and almost taken for granted,"
- Anthony Bourdain, No Reservations
"This harbinger of some future Eurasian cuisine is a Hong Kong phenomenon not to be missed."
- The Wall Street Journal Asia
"Because despite all the clever-clever ourishes, all the foams, powders, unrecognisable reductions and mad-scientist cooking methods, this is food that rst and foremost answers a meal's fundamental call - by tasting really, really good."
"This is one of the best meals I've eaten in Hong Kong and by far the most innovative"
- The South China Morning Post
"Besides the culinary excellence, we should also note that the service was beyond anything one would expect in Hong Kong."
- Time Out Hong Kong
"Alvin Leung has been hailed as Hong Kong's most innovative chef."
- The International Herald Tribune.
"The Chef Alvin Leung Jr, is generally inspired for his innovative and original oering", "Mr. Leung integrate simple ingredients; to create a compelling series of small tastes."
- The New York Times
"It is a gastronomic journey you will never forget."
- Hong Kong Magazine
"It was my most memorable meal, and that's a pretty X-treme thing to say, considering the many opportunities for fine dining I've been fortunate to have. But it's true."