Set Lunch Menu
choice of entrees:
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
Tomato Salad
“pat chun” vinegar, Chinese olive mayo, scallion oil
Lobster 2 Ways(supplement HKD100)
caviar, Chinese bonito vinegar, fermented shrimp oil, crispy noodle
potato, green Sichuan peppercorn, pickled pearl onion
White Tilefish
barley, spring onion, ginger, pickled kelp
Foie Gras
“3 cups” style, “chu yeh ching”, “Chinkiang” vinegar, banana shallot
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds, seasonal mushrooms, vintage mandarin peel oil, housemade preserved kumquat
Long Jiang Chicken (extra 2g black truffle supplement HKD90)
black truffle, chestnut, sherry cream
Carabinero Prawn (supplement HKD150)
black truffle, hand crafted noodles, fermented shrimp oil
Saga-Gyu Beef(supplement HKD500/4oz)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HKD480+10% per person.
signature dishes:
molecular x-treme “xiao long bao” HKD90
caviar, crispy taro, smoked quail egg HKD280
bo’s signature chicken rice HKD280
Tasting Menu
Lobster
caviar,Chinese bonito vinegar, fermented shrimp oil, crispy noodles
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
White Tilefish
barley, spring onion, ginger, pickled kelp
Bamboo Matrix
foie gras, Saikyo miso, “chu yeh ching”, bamboo shoot, bamboo pith,
Sichuan pepper
“Pat Chun” Vinegar
corn
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds,seasonal mushrooms,vintage mandarin peel oil, housemade preserved kumquat
Long Jiang Chicken (extra 2g black truffle supplement HKD90)
black truffle, chestnut, sherry cream
Carabinero Prawn (supplement HKD150)
black truffle, hand crafted noodles, fermented shrimp oil
Saga-Gyu Beef (supplement HKD300)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HKD680+10% per person.
I ❤ HK Menu
child play
playful inspirations from Hong Kong classics
green eggs and ham
century egg, pickled young ginger, tofu, apricot, Yunnan ham
aberdeen floaters
shima-aji, “mui choy”, wasabi, scallop, preserved plum
ode to the dragon
crispy cauliflower milk, abalone sauce
bamboo matrix
foie gras, Saikyo miso, “chu yeh ching”, bamboo pith, Sichuan pepper
60000 a year
crab, crab roe, apple, chilli, garlic
“pat chun”, egg, pig ear, iberico ham, black truffle, ginger
back on the street
sweetbread, daikon, uni, calamansi “hoisin” sauce
suckling pig
roasted sichuan pineapple
or
saga -gyu beef
black truffle, “cheung fun”, first press superior soy
(supplement HKD500/4oz)
no shark fin
yellow pitaya, yuzu, osmanthus, peach gum
everything lotus
root, leaf, seed, flower
HKD1,380 per person.
Wine pairing selections
bubble bubbles with 3 labels HKD880 per person
bubble bubbles with 5 labels HKD1,680 per person
master pairing with 6 labels HKD1,580 per person
grand cru pairing with 6 labels HKD1,880 per person
Supplements
X-treme “xiao long bao” HKD90
Caviar, taro, smoked quail egg HKD280
Chicken rice HKD280
(All prices are subject to 10% service charge.)
To optimize the dining experience, this menu is to be prepared for the entire table.
Chef Blue Menu*Special Offer* .......... Enjoy the unbeatable price HKD1,500 for our "Chef Blue Menu" (original HKD2,380). The promotional rate is only available with prepaid booking.
childs play
playful inspirations from Hong Kong classics
green eggs and ham
century egg, pickled young ginger, tofu, apricot, Yunnan ham
aberdeen floaters
wild prawn, soy salt, “har mi”
ode to the dragon
crispy cauliflower milk, abalone sauce
bamboo matrix
foie gras, Saikyo miso, “chu yeh ching”, bamboo pith, Sichuan pepper
60000 a year
crab, crab roe, apple, chilli, garlic
“pat chun”, yolk, pig ear, iberico ham, black truffle, ginger
the imperial beggars banquet
black truffle, long jiang chicken, foie gras, sherry, pickled pearl onion, chestnut
back on the street
sweetbread, daikon, uni, calamansi “hoisin” sauce
the chicken bowl
9 years aged acquerello rice, sun-dried abalone, air-dried foie gras
beef noodles
saga gyu beef, black truffle
no shark fin
yellow pitaya, yuzu, osmanthus, peach gum
everything lotus
root, leaf, seed, flower
HKD2,380 per person.
Wine pairing selections
bubble bubbles with 3 labels HKD880 per person
bubble bubbles with 5 labels HKD1,680 per person
master pairing with 6 labels HKD1,580 per person
grand cru pairing with 6 labels HKD1,880 per person
(All prices are subject to 10% service charge.)
To optimize the dining experience, this menu is to be prepared for the entire table.
