LUNCH
Set Lunch Menu
choice of entrees:
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
Tomato Salad
“pat chun” vinegar, Chinese olive mayo, scallion oil
Lobster 2 Ways(supplement HKD100)
caviar, Chinese bonito vinegar, fermented shrimp oil, crispy noodle
potato, green Sichuan peppercorn, pickled pearl onion
White Tilefish
barley, spring onion, ginger, pickled kelp
Foie Gras
“3 cups” style, “chu yeh ching”, bamboo shoot, “Chinkiang” vinegar,
banana shallot
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds, seasonal mushrooms, vintage mandarin peel oil, housemade preserved kumquat
Long Jiang Chicken (extra 2g black truffle supplement HKD90)
black truffle, chestnut, sherry cream
Carabinero Prawn (supplement HKD150)
black truffle, hand crafted noodles, fermented shrimp oil
Saga-Gyu Beef(supplement HKD500/4oz)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HKD440+10% per person.
signature dishes:
molecular x-treme “xiao long bao” HKD90
caviar, crispy taro, smoked quail egg HKD280
bo’s signature chicken rice HKD280
Tasting Menu
Lobster
caviar,Chinese bonito vinegar, fermented shrimp oil, crispy noodles
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
White Tilefish
barley, spring onion, ginger, pickled kelp
Bamboo Matrix
foie gras, Saikyo miso, bamboo shoot, “chu yeh ching”, bamboo pith,
Sichuan pepper
“Pat Chun” Vinegar
corn
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds,seasonal mushrooms,vintage mandarin peel oil, housemade preserved kumquat
Long Jiang Chicken (extra 2g black truffle supplement HKD90)
black truffle, chestnut, sherry cream
Carabinero Prawn (supplement HKD150)
black truffle, hand crafted noodles, fermented shrimp oil
Saga-Gyu Beef (supplement HKD300)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HKD780+10% per person.
Valentine’s Black Diamond Menu
Enjoy the unbeatable price HKD 1,880 for our “Valentine’s Black Diamond Menu" (original HKD 2,380). The promotional rate is only available with prepaid booking. The special offer until 31 January 2020.
Don’t miss the chance to enjoy this special offers with your friends and family.
Terms & Conditions apply.
Child’s Play
playful inspirations from Hong Kong classics
Century Egg
beetroot, pickled ginger, 25 years aged balsamic, ginger cherry sorbet
Ode To The Dragon
black truffle, wagyu fat poached oysterc chawanmushi, truffle emulsion
Aberdeen Floaters
wild caught Canadian spot prawn, prawn coral miso, soya salt,"har mi" oil, vermicelli, rice noodle, pickled fussy melon
The Imperial Beggars Banquet
black truffle, Long Jiang chicken, abalone, mushroom, butter sauce, chestnut, pickled pearl onion
Bamboo Matrix
foie gras, "chu ye ching" liquor, bamboo shoot, pith
60000 A Year
flower crab, chili crab coral espuma, green apple puree, spiced crumble
black truffle, "pat chun", slow cooked egg yolk, pig ear
Back On The Street
black truffle, veal sweetbread, salted baked onion, beef jus, parsnip foam
The Chicken Bowl
yellow chicken emulsion, 9 years aged Acquerello rice, barley, Korean short grain, puffed buckwheat, house made air dried foie gras
Beef Noodles
black truffle, wagyu meat ball, ox tongue, tendon, dehydrated vegetable, beef both
No Shark Fin
yellow pitaya, yuzu, osmanthus, peach gum
Taste Of Love
Chinese almond, chili hawthorn gel, Sichuan pepper lemon curd, wild honey, bitter melon
I ❤ HK Menu
child play
playful inspirations from Hong Kong classics
green eggs and ham
century egg, pickled young ginger, tofu, apricot, Yunnan ham
aberdeen floaters
shima-aji, “mui choy”, wasabi, scallop, preserved plum
ode to the dragon
crispy cauliflower milk, abalone sauce
bamboo matrix
foie gras, Saikyo miso, bamboo shoot, “chu yeh ching”, bamboo pith,
sichuan pepper
60000 a year
crab, crab roe, apple, chilli, garlic
“pat chun”, egg, pig ear, iberico ham, black truffle, ginger
back on the street
sweetbread, daikon, uni, calamansi “hoisin” sauce
suckling pig
roasted sichuan pineapple
or
saga -gyu beef
black truffle, “cheung fun”, first press superior soy
(supplement HKD500/4oz)
no shark fin
yellow pitaya, yuzu, osmanthus, peach gum
everything lotus
root, leaf, seed, flower
HKD1,380 per person.
Wine pairing selections
bubble bubbles with 3 labels HKD880 per person
bubble bubbles with 5 labels HKD1,680 per person
master pairing with 6 labels HKD1,580 per person
grand cru pairing with 6 labels HKD1,880 per person
Supplement
X-treme “xiao long bao” HKD90
Caviar, taro, smoked quail egg HKD280
Chicken rice HKD280
(All prices are subject to 10% service charge.)
To optimize the dining experience, this menu is to be prepared for the entire table.
Chef Blue Menu*Special Offer*.......... Enjoy the unbeatable price HKD1500 for our “Chef Blue Menu" (original HKD2380). The promotional rate is only available with prepaid booking. Blackout dates: 14 February. T&C apply.
childs play
playful inspirations from Hong Kong classics
green eggs and ham
century egg, pickled young ginger, tofu, apricot, Yunnan ham
aberdeen floaters
wild prawn, soy salt, “har mi”
ode to the dragon
crispy cauliflower milk, abalone sauce
bamboo matrix
foie gras, Saikyo miso, bamboo shoot, “chu yeh ching”,
bamboo pith, sichuan pepper
60000 a year
crab, crab roe, apple, chilli, garlic
“pat chun”, yolk, pig ear, iberico ham, black truffle, ginger
the imperial beggars banquet
black truffle, long jiang chicken, foie gras, sherry, pickled pearl onion, chestnut
back on the street
sweetbread, daikon, uni, calamansi “hoisin” sauce
the chicken bowl
9 years aged acquerello rice, sun-dried abalone, air-dried foie gras
beef noodles
saga gyu beef, black truffle
no shark fin
yellow pitaya, yuzu, osmanthus, peach gum
everything lotus
root, leaf, seed, flower
HKD2,380 per person.
Wine pairing selections
bubble bubbles with 3 labels HKD880 per person
bubble bubbles with 5 labels HKD1,680 per person
master pairing with 6 labels HKD1,580 per person
grand cru pairing with 6 labels HKD1,880 per person
(All prices are subject to 10% service charge.)
To optimize the dining experience, this menu is to be prepared for the entire table.
