LUNCH
Tasting Menu
Child’s Play
snacks inspired from a play on HK favours
Ode To The Dragon
sea urchin, cauliflower, black garlic
Bamboo Matrix
foie gras, miso, “chu yeh ching”, bamboo pith, Sichuan pepper
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
monkfish liver, fish maw, seaweed, barley
King Pigeon
king mushroom, 30 years vintage sherry, rice sauce, sweet pepper
Carabinero Prawn
hand crafted noodles, dried shrimps
desserts:
60000 A Year
“mui choy” crème brulee, “pat chun”, corn, ginger
No Shark Fin
yellow pitaya, yuzu, osmanthus, peach gum
HKD680 per person.
signature dishes:
molecular x-treme “xiao long bao” HKD90
bo’s signature chicken rice HKD280
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
Remembering HK Menu* Special Treat
Enjoy the unbeatable price HKD 1,500 for our Remembering HK Menu (original price is HKD 2,380). Group of 4 persons can be entitled to gain extra 20% off. The promotional rate is available for prepaid booking. Teams and conditions apply.
Childs Play
snacks inspired from a play on HK favours
Ode To The Dragon
sea urchin, cauliflower, black garlic
Aberdeen Floaters
vermicelli, tortellini, dried shrimps
Bamboo Matrix
foie gras, miso, “chu yeh ching”, bamboo pith, Sichuan pepper
The Imperial Beggars Banquet
king pigeon, king mushroom, 30 years vintage sherry, rice sauce, Sichuan pepper
Back on The Street
sea urchin, sweetbread, cuttlefish, bone marrow, calamansi
The Chicken Bowl
8 treasures chicken rice, sun-dried abalone, air-dried foie gras
Beef Noodles
beef, Sichuan broth, assorted mushrooms, sesame
(upgraded chef recommendation HKD 500,
saga wagyu beef, truffle, “cheung fun”, virgin soy sauce)
60000 A Year
“mui choy” crème brulee, “pat chun”, corn, ginger
No Shark Fin
yellow pitaya, yuzu, osmanthus, peach gum
Everything Lotus
root, leaf, seed, flower
HKD 2,380 per person.
Wine pairing with 5 labels HKD 1,580 per person.
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
