LUNCH
Set Lunch menu
choice of entrees:
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
Tomato Salad
“pat chun” vinegar, chinese olive mayo, scallion oil
Lobster 2ways(supplement $100)
caviar, Chinese bonito vinegar, fermented shrimp, crispy noodle
potato, green Sichuan peppercorn, pickled pearl onion
Japanese Red Mullet
barley, spring onion, ginger, pickled kelp
Bo’s Signature Chicken Rice
shaved sun-dried abalone, air-dried foie gras
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds, seasonal mushrooms, vintage mandarin peel oil, housemade preserved kumquat
Pigeon
“3 cups” style, “chu yeh ching", spiced artichoke, “Chinkiang” vinegar,
banana shallot
Carabinero Prawn (supplement $250)
black truffle, hand crafted noodles,fermented shrimp oil
Saga-Gyu Beef(supplement $500/4oz)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HK440+10% per person.
signature dishes:
molecular x-treme “xiao long bao” $90
caviar, crispy taro, smoked quail egg $280
Tasting Menu
Lobster
caviar,Chinese bonito vinegar, fermented shrimp, crispy noodles
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
Japanese Red Mullet
barley, spring onion, ginger, pickled kelp
Foie Gras
“3 cups” style, “chu yeh ching”, bamboo shoot, “chinkjiang” vinegar,
banana shallot
“Pat Chun” Vinegar corn
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple,Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds,seasonal mushrooms,vintage mandarin peel oil, housemade preserved kumquat
Carabinero Prawn (supplement $150)
black truffle, hand crafted noodles,fermented shrimp oil
Saga-Gyu Beef (supplement $300)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HK780+10% per person.
X’mas Eve Menu
Enjoy the unbeatable price $1,880 for our “X’mas Eve Menu" (original $2,380). The promotional rate is only available with prepaid booking. The special offer until to 15 December 2019.
Don’t miss the chance to enjoy this special offers with your friends and family.
Terms & Conditions apply
New Year’s Eve Menu
Enjoy the unbeatable price $1,880 for our “New Year’s Eve Menu" (original $2,380). The promotional rate is only available with prepaid booking. The special offer until to 15 December 2019.
Don’t miss the chance to enjoy this special offers with your friends and family.
Terms & Conditions apply
I ❤ HK Menu
child play
playful inspirations from Hong Kong classics
green eggs and ham
century egg, pickled young ginger, tofu, apricot, Yunnan ham
aberdeen floaters
shima-aji, “mui choy”, wasabi, scallop, preserved plum
ode to the dragon
crispy cauliflower milk, abalone sauce
bamboo matrix
foie gras, Saikyo miso, bamboo shoot, “chu yeh ching”, bamboo pith,
sichuan pepper
60000 a year
crab, crab roe, apple, chilli, garlic
“pat chun”, egg, pig ear, iberico ham, black truffle, ginger
back on the street
sweetbread, daikon, uni, calamansi “hoisin” sauce
suckling pig
roasted sichuan pineapple
or
saga -gyu beef
black truffle, “cheung fun”, first press superior soy
(supplement $500/4oz)
no shark fin
yellow pitaya, yuzu, osmanthus, peach gum
everything lotus
root, leaf, seed, flower
HK1,380 per person.
bubble bubbles with 3 labels HK880 per person
bubble bubbles with 5 labels HK1,680 per person
master pairing with 6 labels HK1,580 per person
grand cru pairing with 6 labels HK1,880 per person
(plus 10% service charge)
Supplement:
X-treme “xiao long bao” $90
Caviar, taro, smoked quail egg $280
Chicken rice $280
To optimize the dining experience, this menu is to be prepared for the entire table.
Chef Blue Menu*Special Offer*.......... Enjoy the unbeatable price $1500 for our “Chef Blue Menu" (original $2380). The promotional rate is only available with prepaid booking. Blackout dates: 24, 25, 31 December and 14 February. T&C apply.
childs play
playful inspirations from Hong Kong classics
green eggs and ham
century egg, pickled young ginger, tofu, apricot, Yunnan ham
aberdeen floaters
wild prawn, soy salt, “har mi”
ode to the dragon
crispy cauliflower milk, abalone sauce
bamboo matrix
foie gras, Saikyo miso, bamboo shoot, “chu yeh ching”,
bamboo pith, sichuan pepper
60000 a year
crab, crab roe, apple, chilli, garlic
“pat chun”, yolk, pig ear, iberico ham, black truffle, ginger
the imperial beggars banquet
long jiang chicken, mushroom, bell pepper, sherry cream
back on the street
sweetbread, daikon, uni, calamansi “hoisin” sauce
the chicken bowl
9 years aged acquerello rice, sun-dried abalone, air-dried foie gras
beef noodles
saga gyu beef, black truffle
no shark fin
yellow pitaya, yuzu, osmanthus, peach gum
everything lotus
root, leaf, seed, flower
HK2,380 per person.
bubble bubbles with 3 labels HK880 per person
bubble bubbles with 5 labels HK1,680 per person
master pairing with 6 labels HK1,580 per person
grand cru pairing with 6 labels HK1,880 per person
(plus 10% service charge)
To optimize the dining experience, this menu is to be prepared for the entire table.
