LUNCH
Tasting Menu
appetizers:
Taste of marriage
snacks inspired by a Hong Kong wedding
Bridal tea
foie gras, red dates, lotus seed, XO
Son of a scallop
Hokkaido scallop, shiso plum, lotus root, “lui yee hung”
Pisces paradise
tile fish, ginger roe, fermented soy, Sichuan green onion, jelly fish
choice of mains:
Suckling pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
King pigeon
king mushroom, 30 years vintage sherry, rice sauce, sweet pepper
Carabinero prawn
hand crafted noodles, dried shrimps
desserts:
Comes after sex
“mui choy” chocolate
V generation
corn, ginger, vinegar
No shark fins
osmanthus, honey, dragon fruit, yuzu, peach gum
HKD680 per person.
signature dishes:
Molecular x-treme “xiao long bao” HKD90
Butter poached abalone, potato, caviar 20g HKD280
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
The Big Red Hong Kong Wedding* Special Treat
Enjoy the unbeatable price HKD 1,500 (original price HKD 1,880) for The Big Red Hong Kong Wedding. Table for 4 persons or above can be entitled to an extra discount HKD 1,320 per person. Prepayment is required for reservation. Teams and conditions apply.
Taste of marriage
snacks inspired by a Hong Kong wedding
Son of a scallop
Hokkaido scallop, shiso plum, lotus root, “lui yee hung”
The Phoenix rides the Dragon
carabinero prawn, chicken, leeks
Pisces paradise
tile fish, ginger roe, fermented soy, Sichuan green onion, jelly fish
Rich abalone
butter poached abalone, potato, caviar
7 happiness
cinnamon, cardamom, star anise, lemongrass, vanilla, licorice
Miss Piggy goes red
slow roasted suckling pig and everything red
Cheerful grains
9 treasures rice
Unbroken lineages
e-noodle, blue cheese, coconut, ceps, honey, dragon eye
No shark fins
osmanthus, honey, dragon fruit, yuzu, peach gum
Comes after sex
“mui choy” chocolate
V generation
“pat chun” vinegar, apple, chestnut, “bai ju”
HKD 1,880 per person.
Wine pairing with 5 labels HKD 1,380 per person.
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
