Tasting Menu
appetizers:
Taste of marriage
snacks inspired by a Hong Kong wedding
Son of a scallop
Hokkaido scallop, shiso plum, lotus root, “lui yee hung”
Pisces paradise
tile fish, ginger roe, fermented soy, Sichuan green onion, squid
choice of mains:
Suckling pig
beetroot “hoisin” sauce, Chinese vinegar, crispy red pudding
King pigeon
king mushroom, 30 years vintage sherry, rice sauce, sweet pepper
Carabinero prawn
hand crafted noodles, dried shrimps
desserts:
Comes after sex
“mui choy” chocolate
V generation
“pat chun” vinegar, apple, chestnut, “bai ju”
No shark fins
pineapple, rum, coconut water, Indian doughnut
HKD680 per person.
signature dishes:
Molecular x-treme “xiao long bao” HKD90
Butter poached abalone, caviar 20g, mung bean HKD280
Yaks milk cheese, duck egg, Chinese pasta, white truffle 5g HKD380
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on an irregular basis.
Festival Menu 2020* Early Bird Promotion
The most deluxe experience around the year.
We have BLACK TRUFFLE and CAVIAR to accompany us this Christmas as well as New Year Eve.
Special menu will be served from 21 to 31 December 2020.
Original price: HKD 2380 + 10% per person
Early bird promotional price: HKD 1800 +10% per person
Due to limited discounts, we are delighted to open reservation in advance. Please approach us on or before 7 December 2020 if you are interested to join this early bird offer. Terms and conditions applied.
The Big Red Hong Kong Wedding* Special Treat
Enjoy the current unbeatable price HKD 1,500 (original price HKD 1,880) for The Big Red Hong Kong Wedding. Different promotion packages available in different periods. Please feel free to contact us for more details. Prepayment is required for reservation. Teams and conditions apply.
Taste of marriage
snacks inspired by a Hong Kong wedding
Son of a scallop
Hokkaido scallop, shiso plum, lotus root, “lui yee hung”
The Phoenix rides the Dragon
lobster, chicken, morel mushroom
Pisces paradise
tile fish, ginger roe, fermented soy, Sichuan green onion, squid
Rich abalone
butter poached abalone, caviar, mung bean
7 happiness
cinnamon, cardamom, star anise, lemongrass, vanilla, licorice
Miss Piggy goes red
slow roasted suckling pig and everything red
Cheerful grains
9 treasures rice
Unbroken lineages
e-noodle, blue cheese, coconut, ceps, dragon eye
No shark fins
pineapple, rum, coconut water, Indian doughnut
Comes after sex
“mui choy” chocolate
V generation
“pat chun” vinegar, apple, chestnut, “bai ju”
HKD 1,880 per person.
Wine pairing with 5 labels HKD 1,380 per person.
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on an irregular basis.
