LUNCH
Set Lunch Menu
choice of entrees:
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
Tomato Salad
“pat chun” vinegar, Chinese olive mayo, scallion oil
Lobster 2 Ways(supplement HKD100)
caviar, Chinese bonito vinegar, fermented shrimp oil, crispy noodle
potato, green Sichuan peppercorn, pickled pearl onion
White Tilefish
barley, spring onion, ginger, pickled kelp
Foie Gras
“3 cups” style, “chu yeh ching”, “Chinkiang” vinegar, banana shallot
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds, seasonal mushrooms, vintage mandarin peel oil, housemade preserved kumquat
Long Jiang Chicken (extra 2g black truffle supplement HKD90)
black truffle, chestnut, sherry cream
Carabinero Prawn (supplement HKD150)
black truffle, hand crafted noodles, fermented shrimp oil
Saga-Gyu Beef(supplement HKD500/4oz)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HKD480 per person.
signature dishes:
molecular x-treme “xiao long bao” HKD90
caviar, crispy taro, smoked quail egg HKD280
bo’s signature chicken rice HKD280
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
Tasting Menu
Lobster
caviar,Chinese bonito vinegar, fermented shrimp oil, crispy noodles
Hokkaido Scallop
aromatic preserved plum broth, dried scallop
White Tilefish
barley, spring onion, ginger, pickled kelp
Bamboo Matrix
foie gras, Saikyo miso, “chu yeh ching”, bamboo shoot, bamboo pith,
Sichuan pepper
“Pat Chun” Vinegar
corn
choice of mains:
Leg Of Suckling Pig (For 2 persons)
pineapple, Sichuan peppercorn honey, spiced artichoke, fennel
Wild Cod
iberico ham, Chinese almonds,seasonal mushrooms,vintage mandarin peel oil, housemade preserved kumquat
Long Jiang Chicken (extra 2g black truffle supplement HKD90)
black truffle, chestnut, sherry cream
Carabinero Prawn (supplement HKD150)
black truffle, hand crafted noodles, fermented shrimp oil
Saga-Gyu Beef (supplement HKD300)
black truffle, “cheung fun”, virgin soy sauce
dessert of the day
HKD680 per person.
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
Remembering HK Menu* Special Treat
Enjoy the unbeatable price HKD 1,500 for our Remembering HK Menu (original price is HKD 2,380). Group of 4 persons can be entitled to gain extra 20% off. The promotional rate is available for prepaid booking. Teams and conditions apply.
Childs Play
snacks inspired from a play on HK favours
Ode To The Dragon
sea urchin, cauliflower, seaweed
Aberdeen Floaters
cod, monkfish liver, tortellini, dried shrimps
Bamboo Matrix
foie gras, miso, “chu yeh ching”, bamboo pith, Sichuan pepper
The Imperial Beggars Banquet
king pigeon, king mushroom, 30 years vintage sherry, rice sauce, Sichuan pepper
Back on The Street
sea urchin, sweetbread, cuttlefish, bone marrow, calamansi
The Chicken Bowl
8 treasures chicken rice, sun-dried abalone, air-dried foie gras
Beef Noodles
beef, Sichuan broth, assorted mushrooms, sesame
No Shark Fin
yellow pitaya, yuzu, osmanthus, peach gum
60000 A Year
“mui choy” crème brulee, “pat chun”, corn, ginger
Everything Lotus
root, leaf, seed, flower
HKD 2,380 per person.
Wine pairing with 5 labels HKD 1,580 per person.
(All prices are subject to 10% service charge.)
Please note that our menu will be changed on a seasonality basis.
